8/2/2023 0 Comments Chili lime margarita saltShake well to combine and then let cool or chill.Īnd as always, drink responsibly. Simply add equal parts honey and warm water in a bottle or jar with a tight fitting lid. Then divide the honey lime mixture among the glasses. If you’re not so much of a salt fan then just dip a portion of the rim or none at all.ĭivide 1/2 cup of tequila among the two glasses.Ĭombine 1 ounce honey syrup (more or less to taste) with 8 ounces freshly squeezed lime juice. That’s why I like to dip the whole rim in tajin or salt. I have to say, my favorite part about drinking margaritas is the salty rim. Then dip the moistened rim of the glass into a shallow plate of chili lime salt (tajin) or margarita salt. tequila blanco (silver) – Use your favorite.honey syrup – This is just equal parts honey and warm water, shaken until combined then cooled.ice – Because nobody wants a room temperature margarita.This fiery mix is then tamed with a touch of. chili lime seasoning (aka tajin) – Or use margarita salt. Feast your senses on our tantalising blend of home-grown and store-bought chillies, mixed with a variety of salts.In a cocktail shaker, combine tequila, lime juice, orange liqueur, and simple syrup. Dip the rims into the plate of the salt-sugar-chili mixture until well coated all the way around the glass. ![]() limes – Freshly squeezed for juice, a wedge for rimming the glasses and a few slices for serving. Make the margarita: Rub the lime slices on the rim of 2 margarita or highball glasses.These salt crystals provide the perfect sparkle and flavor contrast for any Margarita. To Make These Honey Lime Margaritas You Will Need: your signature cocktails with this Twang chili-lime rimming salt. However this recipe can easily be doubled or tripled even. This recipe makes two glasses, or one giant one ( if you know what I mean □). In a small bowl, add the kosher and sea salts, sugar (if using), and dried citrus zest. Tasting Notes: Chile lime margarita Suggested Uses/Why We Love It: Our rich, buttery brittle gets a shot of flavor from tequila and lime, a touch of heat. Well since Cinco de Mayo is only a few weeks away, I figured now was a good time as any to share it. After mentioning that night in a post, I was asked by a few of you for the recipe for the delicious margs. That night my oldest sister earned the nickname “Tequila Kelly” and I learned that I can cook and drink at the same time. Years ago two of my sisters and I got a little tipsy from a few-too-many of these here honey lime margaritas. And that’s exactly what I did this past Tuesday. What’s better than a few cocktails at 4 in the afternoon?Ībsolutely nothing. Honey Lime Margaritas are the perfect cocktail for sipping and celebrating! Tequila and lime juice sweetened with honey and served over ice.
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